Katja Riemann
„This is how I get going even in the early morning: two, three cups of green tea from the organic cultivation of the Paradise Farm in Sri Lanka – and I am ready to face the day.“
Green tea is tea in its most ancient form and has been valued highly in East Asia for thousands of years. Thanks to its mild and fresh taste as well as the valuable substances it contains, green tea is also finding more and more fans among tea drinkers in Europe as well.
Preparation: Please use one teaspoonful of tea leaves for one cup. A tea infuser should not be used because the tea leaves and their flavour cannot fully develop. Green tea should be prepared with water which is only 60 to 80°C hot. Otherwise it becomes bitter. Let the tea brew for only 1.5 to 2 minutes. Another method: pour water with a temperature of 70°C over the tea leaves and then pour the water off immediately. After that pour hot water over the tea leaves again. The bitter principles disappear and the tea gets a mild flavour.
The natural green tea has been tested for 360 possible kinds of residues. The tests have proven negative.
Packet of 250 grams
