Practical refill bag ,with your favourite pepper to choose from. Kampot pepper is one of the best and most famous varieties in the world. Top chefs love its fruity and fiery aroma. The name is a protected designation of origin, similar to Parmigiano from Italy or Champagne from France. Only premium pepper grown according to strict guidelines in the Cambodian provinces of Kampot and Kep receives this accolade. Whether black, red or white - the time of harvest and further processing determine the colour and aroma of what is probably the most famous pepper in the world. 

And the best thing about it? With your order you support the local growers in a concrete and targeted way. Enjoyment with a clear conscience.

Black Kampot pepper

For black pepper, the green, early fruits of the pepper plant are picked by hand, carefully sorted and processed. The berries are dried in the sun and turn black through the onset of fermentation. Black Kampot pepper surprises with its fine and warm pungency, its fragrance is reminiscent of fresh mint and clove. Freshly ground, it is a delight on steaks. Together with the roasted aromas, it ignites a firework for the senses. Also ideal for braised and grilled dishes, for dark sauces and hearty soups.

Red Kampot pepper

For red Kampot pepper, the fruits remain on the bush as long as possible. The deep red berries are carefully picked one by one from the panicles.  They are then heated quickly and only briefly to preserve their red colour. Their noble spiciness, floral and fruity at the same time, delights every gourmet. This pepper from Cambodia is ideal for autumnal dishes, game and desserts.

White Kampot pepper

To obtain white Kampot pepper, the red-ripe berries are placed in water and the pulp is carefully separated from the kernel by hand. After drying in the sun, a clear and fresh taste remains. This makes this pepper the perfect accompaniment to poultry, fish, pasta or grilled vegetables.

55g Kampot pepper, black, red or white

whole grains

From regenerative agriculture

Plastic-free packed in paper

236,36 €/kg